This is ready in half an hour, perfect to serve with any roast meat or even with the barbecue food. All you need is 1 bag of shallots, tablespoon of sugar, 1/2 tbsp balsamic vinegar and a glass of red wine, errr.... table spoon of butter too, not margarine though, real butter pleaseeee.
Fry shallots with butter until all browned then add a sugar and shake the pan time to time till sugar is melted then add balsamic vinegar and vine, cover and simmer for 15 minutes, take the lid off and fry again in high heat that any remaining juice will go and shallots will be dark brown and shinny. That's all really and enjoy..
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