This delicious peppers are easy to find on any delicatessen part of the supermarkets but they are undeseverdly expensive. I rather to make my own as it is so easy and filling possibilities are endless and I can assure you they are far more delicious than shop bought ones. All you need to do is buy a jar of peppedew peppers and cream cheese, mix the spices and herbs with cheese you prefer to then fill the peppers. Trick is, you need to use very small spoon as these peppers are really small or you can use the back of the teaspoon.You can buy a garlic and chives or herbs cheese but when you buy just a half fat cheese and add little of garlic powder and finely chopped chives or parsley, some cracked black pepper they taste even nicer. You can also add oregano and paprika or some chili flakes to cheese instead of garlic and herbs, or onion powder and any herbs you like fresh or dry. They are yummy as a starter, side dish or just an accompaniment to any barbecue and even on their own as a light lunch with nice crusty bread to go with.
Tuesday, 23 June 2009
Filled Peppers
This delicious peppers are easy to find on any delicatessen part of the supermarkets but they are undeseverdly expensive. I rather to make my own as it is so easy and filling possibilities are endless and I can assure you they are far more delicious than shop bought ones. All you need to do is buy a jar of peppedew peppers and cream cheese, mix the spices and herbs with cheese you prefer to then fill the peppers. Trick is, you need to use very small spoon as these peppers are really small or you can use the back of the teaspoon.You can buy a garlic and chives or herbs cheese but when you buy just a half fat cheese and add little of garlic powder and finely chopped chives or parsley, some cracked black pepper they taste even nicer. You can also add oregano and paprika or some chili flakes to cheese instead of garlic and herbs, or onion powder and any herbs you like fresh or dry. They are yummy as a starter, side dish or just an accompaniment to any barbecue and even on their own as a light lunch with nice crusty bread to go with.
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